Beefy Corn and Poblanos

• 8 ounces rotini pasta
• 1 lb ground beef
• 1 12 cups frozen corn
• 2 fresh poblano chiles, seeded and chopped
• 12 teaspoon salt
• 14 teaspoon cumin
• 4 ounces monterey jack cheese, shredded
• 8 ounces sour cream
• 12 cup milk

1. Cook pasta according to pkg directions.
2. Drain; cover to keep warm.
3. Brown ground beef in skillet over medium high heat until thoroughly cooked, stirring frequently, drain.
4. Add corn, chiles, salt, and cumin; cover and cook over medium heat for 4 to 6 minutes or until veggies are crisp tender,stirring occasionally.
5. Add cooked pasta, cheese,sour cream and milk; mix gently.
6. Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.

rotini pasta, ground beef, corn, poblano chiles, salt, cumin, cheese, sour cream, milk

Taken from www.food.com/recipe/beefy-corn-and-poblanos-298094 (may not work)