Easy Leftover-Turkey Curry!

• 4 tablespoons butter
• 1 cup onion, diced
• 12 cup celery
• 1 garlic clove, minced
• 2 tablespoons flour
• 1 teaspoon red pepper flakes, crushed
• 1 tablespoon curry powder
• 2 cups chicken broth
• 1 cup heavy cream
• 1 12-2 cups leftover roast turkey, cut into bite-sized pieces
• 14 cup fresh parsley, minced
• 1 cup red seedless grapes, halved
• salt and pepper

1. Heat butter in large skillet and saute' celery, onion, garlic, and red pepper.
2. Add flour, stir until thick, and slowly add broth and cream to make a medium-thick sauce.
3. Add curry powder, turkey, parsley, and grapes, lower heat.
4. Simmer until heated through.
5. Serve over rice.

butter, onion, celery, garlic, flour, red pepper, curry powder, chicken broth, heavy cream, leftover roast turkey, fresh parsley, red seedless grapes, salt

Taken from www.food.com/recipe/easy-leftover-turkey-curry-401088 (may not work)