Easy Kettle Corn Recipe

• 1/3 cup vegetable oil
• 3/4 cup popcorn kernels
• 1/4 cup granulated sugar
• 1/2 teaspoon fine salt

1. Heat the oil over medium heat in a large pot until shimmering.
2. Add the kernels, cover with a tightfitting lid, and shake to evenly distribute.
3. Once the kernels start popping, gently shake the pot until the popping subsides, about 2 to 3 minutes.
4. Remove from the heat, immediately sprinkle with the sugar and salt, and toss to combine.

vegetable oil, popcorn kernels, granulated sugar, salt

Taken from www.chowhound.com/recipes/easy-kettle-corn-14234 (may not work)