Ground beef Tortillas

• 2 avocado
• 1 chopped onion
• 2 tomatoes
• 500 grams ground beef
• 6 tortillas
• 4 tbsp chutney
• 1 dash chilli
• 1 pinch salt
• 1 pinch ground black pepper

1. Fry onions over a medium heat in a frying pan, then add your ground beef.
2. Fry for 15 min and add salt and pepper to taste, chillies and chutney.
3. Turn up the heat for 5min for flavours to infuse and take off heat to rest.
4. Cut tomatoes, avocado and layer them into your tortilla wraps.
5. Lastly, close the tortillas and your ready toe eat!
6. Enjoy!

avocado, onion, tomatoes, tortillas, chutney, chilli, salt, ground black pepper

Taken from cookpad.com/us/recipes/353977-ground-beef-tortillas (may not work)