Steak with Ginger Plum Barbecue Sauce

• 1 beef top round steak, cut 3/4 inch thick (about 1 pound)
• 1 tablespoon vegetable oil
• 2 cups thinly sliced carrots
• 3 cups fresh pea pods, strings removed
• 1 clove garlic, minced
• Salt and black pepper
• 3 cups hot cooked jasmine rice, prepared without butter or salt
• Chopped fresh cilantro
• 1/2 cup prepared plum sauce
• 2 tablespoons minced fresh ginger
• 2 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons ketchup
• 1 tablespoon minced garlic
• 1 tablespoon brown sugar
• 1/4 teaspoon ground red pepper

1. Combine marinade ingredients in small bowl.
2. Place beef steak and 1/2 cup marinade in food-safe plastic bag; turn steak to coat.
3. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
4. Cover and reserve remaining marinade in refrigerator.
5. Remove steak from marinade; discard marinade.
6. Place steak on grid over medium, ash-covered coals.
7. Grill, uncovered, 8 to 9 minutes for medium rare doneness, turning occasionally and basting with some of the reserved marinade during last 2 to 3 minutes of grilling.
8. Remove; keep warm.
9. Heat oil in large nonstick skillet over medium-high heat until hot.
10. Add carrots; stir-fry 5 minutes.
11. Add pea pods and garlic; stir-fry 2 minutes.
12. Carve steak into thin slices.
13. Season with salt and black pepper, as desired.
14. Place remaining marinade in small saucepan; heat until warm.
15. Serve with steak, vegetables and rice.
16. Garnish with cilantro, if desired.

beef, vegetable oil, carrots, fresh pea pods, clove garlic, salt, jasmine rice, fresh cilantro, plum sauce, fresh ginger, lemon juice, soy sauce, ketchup, garlic, brown sugar, ground red pepper

Taken from www.cookstr.com/recipes/steak-with-ginger-plum-barbecue-sauce (may not work)