Chicken, Beef Or Shrimp Fajitas Recipe

• Approx. 5 ounce. per serving of beef, chicken or possibly shrimp
• 1 c. sliced green peppers
• 1 c. sliced red peppers
• Sliced onions

1. Saute/fry vegetables in approximately 2 tbsp.
2. oil.
3. Add in meat with marinade and cook for approximately 10 min.
4. Serve with diced tomatoes, lowfat sour cream, avocado, shredded lettuce, shredded Cheddar cheese and flour tortillas.
5. To assemble: Put meat and vegetables and your choice of toppings in the flour tortilla -- Roll-up.

beef, green peppers, red peppers, onions

Taken from cookeatshare.com/recipes/chicken-beef-or-shrimp-fajitas-53191 (may not work)