Vegan Oatmeal, Cranberry, Chocolate Chip, Walnut, so on Cookies
- 2 tablespoons flax seeds
- 6 tablespoons water
- 1 13 cups brown sugar
- 23 cup oil
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 12 teaspoon baking powder
- 12 teaspoon salt
- 3 cups old fashioned oats
- 1 cup all-purpose flour
- 1 cup dried cranberries (craisins)
- 1 cup vegan bittersweet chocolate chips
- 1 12 cups chopped walnuts
- Preheat oven to 375.
- Oil two cookie sheets (these cookies will stick without the oil).
- Combine flaxseed and water until eggish in consistency.
- Mix all ingredients except oats, flour, cranberries, chocolate, and walnuts.
- Stir in flour and oats.
- Stir in all other ingredients.
- Heap spoonfuls of mixture onto baking sheet.
- The mixture will not hold together at this point, but push stray pieces toward a cookie heap on the baking sheet.
- Bake for 10 minutes or until golden.
- Let cool for a few minutes on cookie sheet so cookies will set.
- Transfer to wire rack to cool completely.
flax seeds, water, brown sugar, oil, baking soda, ground cinnamon, vanilla, baking powder, salt, oats, flour, cranberries, chocolate chips, walnuts
Taken from www.food.com/recipe/vegan-oatmeal-cranberry-chocolate-chip-walnut-so-on-cookies-285003 (may not work)