Chicken and Green Bean Skillet

• 1 12 lbs boneless skinless chicken breasts, cut into strips
• 1 (9 ounce) package frozen cut green beans, thawed
• 1 tablespoon water
• 12 lb Velveeta cheese, cut into 1/2 inch cubes
• 18 teaspoon pepper
• 3 cups hot cooked long-grain rice

1. Spray large skillet with cooking spray.
2. Add chicken, cook and stir on medium-high heat 3-4 minutes or until cooked through.
3. Stir in beans and water.
4. Reduce heat to medium-low, cover.
5. Simmer 5 minutes or until beans are tender.
6. Add Velveeta and pepper; cook until Velveeta is completely melted, stirring frequently.
7. Serve over rice.

chicken breasts, green beans, water, velveeta cheese, pepper, hot cooked

Taken from www.food.com/recipe/chicken-and-green-bean-skillet-313151 (may not work)