Peppermint Iceberg Puffs Dessert Recipe

• 3 fresh egg whites
• 1 c. sugar
• 1/3 tsp. salt
• 1 1/4 tsp. vinegar
• 1 Tbsp. peppermint schnapps
• 1/2 c. crushed peppermint candy

1. Beat egg whites at high speed till very stiff, about 4 min.
2. Reduce to medium speed and add in sugar gradually, then salt and vinegar.
3. Continue beating till very creamy, about 4 or possibly 5 min, stirring in schnapps during the final seconds.
4. Cover a large cookie sheet with wax or possibly parchment paper, and using a spoon, shape into mounds 2 inches apart (makes about 8).
5. Sprinkle tops with crushed peppermint candy.
6. Using a butter knife, swirl carefully from the bottom up and make a peak at top.
7. A tiny drop of red food coloring (or possibly beet juice) can make the swirling more decorative but this is entirely optional.
8. Bake at 275

egg whites, sugar, salt, vinegar, peppermint schnapps, peppermint candy

Taken from cookeatshare.com/recipes/peppermint-iceberg-puffs-dessert-6273 (may not work)