Potted stilton recipe

• 350 g (12.3oz) Stilton cheese
• 1 Large dessert apple, peeled
• 1 Small cooking apple, peeled
• 1 Grated zest and juice of 1/2 lemon
• 5 tbsp Single cream
• 1 Pinch of freshly ground black pepper

1. Crumble the Stilton into a medium mixing bowl.
2. Grate both apples onto the Stilton.
3. Add the lemon zest and juice and stir well to prevent the apples from browning.
4. Add the cream and season with a little black pepper.
5. Mix well.
6. Spoon the mixture into a serving dish and serve with crackers or spread it on some squidgy warm bread rolls and serve with Pear and cranberry chutney.

stilton cheese, dessert apple, cooking apple, lemon, cream, ground black pepper

Taken from www.lovefood.com/guide/recipes/10707/potted-stilton-with-apple (may not work)