Grilled teriyaki chuck steak
- 1 cup Teriyaki marinade
- 1 tbsp Garlic minced
- 1 1/2 lb Chuck steak
- Combine marinade and garlic in zip top bag.
- And I stay in bag and refigerated 6 hours or up to 24 hours
- Preheat grill.
- Please on grill over direct heat 6 to 8 minutes on each side or until internal temperature reaches 1 45 degrees Fahrenheit.
- Let stand 5 minutes before slicing
teriyaki marinade, garlic, steak
Taken from cookpad.com/us/recipes/338705-grilled-teriyaki-chuck-steak (may not work)