Grilled teriyaki chuck steak

  1. Combine marinade and garlic in zip top bag.
  2. And I stay in bag and refigerated 6 hours or up to 24 hours
  3. Preheat grill.
  4. Please on grill over direct heat 6 to 8 minutes on each side or until internal temperature reaches 1 45 degrees Fahrenheit.
  5. Let stand 5 minutes before slicing

teriyaki marinade, garlic, steak

Taken from cookpad.com/us/recipes/338705-grilled-teriyaki-chuck-steak (may not work)

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