Creamy Rice Pudding

• 1 1/2 cups water
• 3/4 cup uncooked white rice
• 2/3 cup raisins
• 2 cups milk, divided
• 1/3 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 dash ground nutmeg
• 1 egg, beaten
• 1 tablespoon butter
• 1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract

1. In a 2-quart saucepan, bring water to a boil.
2. Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
3. Add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
4. Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
5. Remove from heat and stir in butter and extract.

water, uncooked white rice, raisins, milk, granulated sugar, salt, ground cinnamon, ground nutmeg, egg, butter, vanilla

Taken from www.food.com/recipe/creamy-rice-pudding-202664 (may not work)