Green Gazpacho Chicken

• 1 cucumber, peeled & seeded
• 2 slices multigrain bread
• 1 cup green grape, halved
• 2 garlic cloves, crushed
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• 12 teaspoon lemon zest
• 1 green onion, chopped
• 12 cup fresh parsley
• 14 teaspoon kosher salt
• 1 tablespoon olive oil
• 6 (4 ounce) chicken breasts, trimmed
• cooking spray
• 12 teaspoon paprika

1. Set oven to broil on high.
2. Coarsley chop the cucumber and remove the crust from the bread.
3. Place all but the last 3 ingredients in a food processor and puree until smooth.
4. Place chicken on cookie sheet misted with cooking spray.
5. Sprinkle paprika evenly over chicken, spray with cooking spray and broil for 7 minutes.
6. Serve chicken topped with 1/3 C gazpacho.

cucumber, bread, green grape, garlic, white vinegar, lemon juice, lemon zest, green onion, parsley, kosher salt, olive oil, chicken breasts, cooking spray, paprika

Taken from www.food.com/recipe/green-gazpacho-chicken-380862 (may not work)