Pineapple Cream Cheese Spread

• 8 ounces cream cheese at room temperature
• 13 cup apricot preserves (jam)
• 1 tablespoon powdered sugar
• 1 tablespoon lemon zest

1. Combine all ingredients in a small bowl thoroughly and refrigerate in an air-tight container.
2. Will keep for at least a week stored in the refrigerator in an air-tight container.

cream cheese, apricot preserves, powdered sugar, lemon zest

Taken from recipeland.com/recipe/v/pineapple-cream-cheese-spread-53813 (may not work)