Garden Ranch Dip
- 8 ounces fat free cream cheese
- 8 ounces light ranch salad dressing, any brand
- 4 tablespoons fresh basil, chopped
- 4 tablespoons fresh parsley, chopped
- 3 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- salt & pepper
- In a large bowl, blend the Ranch dressing, cream cheese and all herbs with an electric mixer on low.
- Season with salt and pepper to your own taste.
- Serve with your favorite vegetables, crackers or chips.
cream cheese, light ranch salad dressing, fresh basil, fresh parsley, fresh thyme, fresh rosemary, salt
Taken from www.food.com/recipe/garden-ranch-dip-246504 (may not work)