Velvety Smooth Ice Tea W/Lemon

• 6 tea bags, green
• 6 teaspoons instant tea, crystals
• 34 cup sugar
• 14 cup lemon juice
• 18 teaspoon baking soda
• 2 cups boiling water
• 6 cups cold water

1. Place tea bags and two cups of boiling water in a two quart glass container; cover and steep for 15 minutes.
2. Remove tea bags; add 3/4 cup of sugar (more or less to your taste); stir until sugar is dissolved.
3. Add 6 cups of cold water, the instant tea, and lemon juice in that order.
4. Stir; chill at least an hour before serving.

instant tea, sugar, lemon juice, baking soda, boiling water, cold water

Taken from www.food.com/recipe/velvety-smooth-ice-tea-w-lemon-422760 (may not work)