Stuffed aubergine

• 1 aubergine
• 3 tbsp olive oil
• 200 grams mince beef meat
• 4 medium mushrooms
• 1/2 red/green pepper
• 1/2 onion
• 2 clove garlic
• 1/2 leek
• 3 tbsp tomato paste
• 1 Bechamel

1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 C for 20 minutes
2. Chop all the vegetables for the stuffing
3. And cook them in a pan with a bit of olive oil
4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
5. Chop the part that you extracted from the aubergine and add it to the pan
6. Add the mince meat and cook and stir for 5 min
7. Add the tomato paste to it and stir for other 5 minutes
8. Prepare the bechamel
9. Gather everything cooked so far and prepare for filling the aubergines
10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
11. Introduce it in the grill or the oven to let the cheese melt
12. Enjoy and share !!
13. !

aubergine, olive oil, mince beef meat, mushrooms, redgreen pepper, onion, clove garlic, leek, tomato, bechamel

Taken from cookpad.com/us/recipes/366846-stuffed-aubergine (may not work)