Basic Chermoula

• 1 bunch parsley
• 1 bunch cilantro
• 10 cloves garlic
• 3 tablespoons paprika
• 2 tablespoons hot smoked paprika
• 2 teaspoons cayenne
• 1 tablespoon ground black pepper
• 3 tablespoons ground toasted cumin
• pinch of saffron
• 1/4 cup water
• 1/4 cup lemon juice
• 1/2 cup olive oil
• 1/4 cup capers
• 3 anchovies, cleaned and filleted

1. Chop parsley, cilantro and garlic.
2. Combine with paprika, hot smoked paprika, cayenne, black pepper, toasted cumin and saffron.
3. Steep in water, lemon juice and olive oil.
4. Add capers and anchovies.
5. Blend with a food processor or mortar and pestle and serve.

parsley, cilantro, garlic, paprika, paprika, cayenne, ground black pepper, ground toasted cumin, saffron, water, lemon juice, olive oil, capers, anchovies

Taken from www.foodrepublic.com/recipes/basic-chermoula-recipe/ (may not work)