Surprise Chicken

• 2 whole boneless skinless chicken breasts
• 4 slices prosciutto, thin
• 4 slices monterey jack cheese, thin (or similar)
• 4 sun-dried tomatoes (optional)
• parsley sprig
• 34 cup breadcrumbs
• 14 cup minced parsley (italian flat leaf)
• 3 cloves garlic, minced
• 12 teaspoon cayenne pepper
• 14 cup parmesan cheese
• 14 cup butter or 14 cup margarine, melted

1. Preheat oven to 350 degrees F.
2. Split chicken breasts to make four half breasts.
3. Place between some plastic wrap& pound to flatten.
4. Layer prosciutto, Jack cheese& sun dried tomatoes, if used, on chicken breasts.
5. Add one or two parsley sprigs.
6. Roll up.
7. Secure with toothpicks.
8. Mix together bread crumbs, minced parsley, garlic, cayenne pepper& Parmesan cheese.
9. Dip chicken breasts in melted butter, then coat with bread crumb mixture.
10. Place chicken breasts in baking dish.
11. Sprinkle with leftover bread crumbs.
12. Bake at 350 for 35 minutes or until cooked through.

chicken breasts, thin, cheese, tomatoes, parsley, breadcrumbs, parsley, garlic, cayenne pepper, parmesan cheese, butter

Taken from www.food.com/recipe/surprise-chicken-56654 (may not work)