Glazed Rack of Lamb for Two

• 1 each rack of lamb (1 1/2 pounds), french
• 1 x salt
• 1 x black pepper
• 1 teaspoon prepared mustard dried
• 1/4 cup soy sauce, tamari
• 1/4 cup honey
• 1/4 teaspoon ginger dried
• 1 each garlic cloves crushed
• 1/4 cup sherry dry, lemon or orange

1. Place lamb on rack in shallow roasting pan.
2. Sprinkle with salt and pepper.
3. In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice.
4. Decorate tips with kumquats, olives or paper frills.
5. Cook lamb in oven preheated to 325F (160C) for about 30 to 35 minutes per pound, or until meat thermometer registers 140 degrees F for rare, 160 degrees F for medium, or 170 degrees F for well-done, baste lamb frequently with sauce during entire cooking period.

rack of lamb, salt, black pepper, soy sauce, honey, ginger dried, garlic, sherry dry

Taken from recipeland.com/recipe/v/glazed-rack-of-lamb-for-two-33606 (may not work)