Marinade For Chuck Roast Recipe

• 2 tbsp. A-1 sauce
• 2 tbsp. Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon Tabasco sauce
• 1 teaspoon garlic pwdr
• 1 c. salad oil
• 1 teaspoon onion salt
• 1 teaspoon pepper
• 1 teaspoon salt
• 2 beef bouillon cubes
• 1 teaspoon parsley flakes
• 1 tbsp. vinegar

1. Tenderize your chuck roast with meat tenderizer.
2. Place in marinade overnight in refrigerator and at room temperature the next day till ready to cook over charcoal or possibly gas grill.
3. Turn the roast over in the marinade occasionally.

worcestershire sauce, soy sauce, tabasco sauce, garlic, salad oil, onion salt, pepper, salt, parsley flakes, vinegar

Taken from cookeatshare.com/recipes/marinade-for-chuck-roast-23501 (may not work)