Traditional Scottish Cranachan (Dessert for Adults)

• 1 34 ounces oatmeal
• 1 14 cups whipping cream
• 1 ounce powdered sugar
• 6 tablespoons whiskey (not that it could be otherwise if you are using real Scotch Whisky!)
• 12 lb fresh raspberry

1. Lightly toast the oatmeal under the grill (broiler), turning frequently.
2. Allow to cool down.
3. Meantime whip the cream until is firm, stir in the icing sugar, toasted cool oatmeal and whiskey.
4. Keep whipping and carefully add half of the raspberries.
5. Place the cream in individual serving dishes and decorate with the remaining raspberries.
6. Serve immediately at room temperature.

oatmeal, whipping cream, powdered sugar, whiskey, fresh raspberry

Taken from www.food.com/recipe/traditional-scottish-cranachan-dessert-for-adults-423467 (may not work)