Chicken with Sun Dried Tomato Mushroom Sauce

• 1 pound Boneless, Skinless Chicken Breast
• 1 can (10 Oz. Size) 98% Fat Free Cream Of Mushroom Soup
• 1/4 cups Chopped Sun Dried Tomatoes
• 1/2 cups Chopped Portabello Mushrooms
• 1/4 cups Chopped Onion
• 1 Tablespoon Red Wine Vinegar
• 1 teaspoon Chopped Garlic
• 3 slices Bacon, Cooked And Chopped
• 1/2 teaspoons Rubbed Sage
• 1/2 teaspoons Dried Oregeno
• 1/2 teaspoons Roasted Garlic Red Pepper Seasoning (omit Or Substitute If Unavailable)
• 1/2 teaspoons Dried Basil
• 3/4 cups Water

1. Spray a 9x14 casserole dish with cooking spray.
2. Place the chicken in the casserole dish.
3. Mix all remaining ingredients in a bowl.
4. Pour over chicken breasts in dish.
5. Bake at 350 degrees (F) for 30 minutes.
6. Serve with potatoes or egg noodles.

chicken, cream of mushroom soup, tomatoes, mushrooms, onion, red wine vinegar, garlic, bacon, oregeno, garlic red pepper, dried basil, water

Taken from tastykitchen.com/recipes/main-courses/chicken-with-sun-dried-tomato-mushroom-sauce/ (may not work)