Rosti Casserole with Fried Eggs

• 2 Tablespoons Flour
• 1- 1/4 cup Fat Free Greek Yogurt
• 1- 1/2 cup Turnip, Grated
• 1- 1/4 cup Gruyere Cheese, Grated
• 13 cups Butter, Melted
• 1/4 cups Fresh Chives, Chopped
• 1- 1/4 teaspoon Salt
• 1/2 teaspoons Freshly Ground Black Pepper
• 1/4 teaspoons Ground Nutmeg
• 1 package (30 Oz. Size) Frozen Shredded Hash Brown Potatoes, Thawed
• Cooking Spray
• 8 whole Large Eggs

1. Preheat oven to 400 F.
2. In a large bowl, add flour, yogurt, turnip, Gruyere cheese, melted butter, chives, salt, pepper, nutmeg and thawed hash-browns.
3. Mix well until thoroughly combined.
4. Spread the mixture into a 9x 13 glass baking dish.
5. Bake for 40 minutes.
6. In a large frying pan coated in cooking spray, fry the eggs over medium to medium-high heat until you reach your desired doneness.
7. Cut casserole into 8 pieces and top each piece with a fried egg.
8. Serve immediately.
9. Recipe adapted from Cooking Light.

flour, greek yogurt, gruyere cheese, butter, fresh chives, salt, freshly ground black pepper, ground nutmeg, brown potatoes, spray, eggs

Taken from tastykitchen.com/recipes/main-courses/rosti-casserole-with-fried-eggs/ (may not work)