Seafood Bisque

• 1/4 cup chopped green onion, with tops
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 4 cups milk
• 1/4 teaspoon hot sauce
• salt
• pepper
• 3/4 cup fresh lump crabmeat, drained,flaked,and picked over
• 3/4 cup shrimp, peeled,deveined,and chopped
• 3 tablespoons chopped fresh parsley

1. In a large saucepan, saute the green onions in melted butter until the onions are tender.
2. Add in the flour; stir until smooth.
3. Cook for 1 minutes stirring constantly.
4. Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
5. Stir in hot sauce, salt and pepper to taste.
6. Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
7. Add in parsley and stir to combine.
8. Serve.

green onion, butter, flour, milk, hot sauce, salt, pepper, fresh lump crabmeat, shrimp, parsley

Taken from www.food.com/recipe/seafood-bisque-80057 (may not work)