Coconut Rice Pudding (Kheer)

• 1/4 cup basmati rice
• 6 cups whole milk
• 1/3 cup sugar
• 1/4 teaspoon cardamom
• 3 tablespoons coconut flakes
• 2 tablespoons raisins
• 2 tablespoons sliced almonds

1. Wash the rice thoroughly in several changes of water and put in a deep pot.
2. Add milk and bring to a boil.
3. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency.
4. Add sugar, cardamom and coconut, mix well.
5. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds.
6. Chill for 4 hours before serving.

basmati rice, milk, sugar, cardamom, coconut flakes, raisins, almonds

Taken from www.foodnetwork.com/recipes/coconut-rice-pudding-kheer-recipe.html (may not work)