Steamed fish on Tofu Recipe

• 1 pkg soft or medium tofu
• 1 tbsp Chinese black bean & garlic sauce
• 1 tbsp shaoxing rice wine, dry sherry, or Sake
• 1 tbsp sesame oil
• 4 tsp soy sauce
• 1/2 tsp molasses (ok to skip if you don't have it)
• 1 tsp garlic minced
• 1/4 tsp sugar
• 1 lb skinned halibut, salmon, swordfish or seabass
• 1 tbsp peeled fresh ginger slivers
• 2 green onions, cut in 2 in long slivers

1. Drain tofu and place on flat surface.
2. Dry with paper towels.
3. In a medium bowl, combine black-bean garlic sauce, rice wine, sesame oil, soy, garlic, molasses, and sugar.
4. Set aside.
5. Pour 1-3 inches water into bottom of steamer.
6. Place rack 1 inch or more above surface of water.
7. Cover and bring to boil.
8. Cut Tofu in half lengthwise.
9. Then cut each half into rectangles about 1/2 inch thick.
10. Lay tofu in single layer in 9-10 inch glass pie dish.
11. Rinse fish, pat dry, and cut pieces about the same size as the tofu.
12. Add fish to the bowl of marinade and mix to coat.
13. Lay fish on tofu and spoon marinade on top.
14. Sprinkle ginger over fish.
15. Set pie dish on rack.
16. Cover and steam for 7-8 minutes.
17. (Fish will continue to cook after removed from heat).
18. Turn off heat.
19. Lift pie dish from steamer.
20. Use a spatula to pry free if needed.
21. Sprinkle with green onions.

tofu, chinese black bean, rice wine, sesame oil, soy sauce, molasses, garlic, sugar, salmon, fresh ginger slivers, green onions

Taken from cookeatshare.com/recipes/steamed-fish-on-tofu-221 (may not work)