Stir-fried pork and cabbage

• 1 kg pork, thinly sliced
• 1 cup cabbage, chopped into small pieces
• 1 head garlic, crushed and diced
• 1 tbsp ginger, julienned
• 1/4 cup light soy sauce
• 2 tbsp oyster sauce
• 4 tbsp Chinese rice wine, dry sherry, or rum
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 3 tbsp vegetable oil
• 1/4 cup water
• 1 tsp sesame seeds

1. Mix cornsarch, water, and oyster sauce in a bowl.
2. Set aside.
3. Heat a wok.
4. Make sure it's piping hot before putting in vegetable oil.
5. Then, stir fry ginger and garlic in high heat for about 20 seconds.
6. Add in pork.
7. Season with soy sauce and pepper.
8. Cook for at least 3 minutes in high heat.
9. Add in cabbage.
10. Season with liquor of choice and sesame oil.
11. Cook for 1 minute in high heat.
12. Pour in cornstarch mix and keep stirring in high heat for about a minute.
13. Top with sesame seeds for presentation's sake.
14. Serve with rice.
15. Done!

pork, cabbage, garlic, ginger, light soy sauce, oyster sauce, chinese rice wine, sesame oil, cornstarch, vegetable oil, water, sesame seeds

Taken from cookpad.com/us/recipes/352876-stir-fried-pork-and-cabbage (may not work)