Whip-Up German Chocolate Cookies

• 1 (18 1/4 ounce) package German chocolate cake mix
• 1 14 cups vanilla yogurt or 1 14 cups sour cream
• 1 large egg
• 1 (16 ounce) container coconut pecan frosting
• 12 cup flaked coconut
• 12 cup chopped pecans

1. Preheat oven to 350F.
2. Spray a cookie sheet with cooking spray or grease it lightly.
3. Empty the cake mix into a large bowl.
4. In a separate bowl combine the yogurt, sour cream, and egg.
5. Stir mixture into cake mix until well blended.
6. Mix in the coconut pecan frosting, pecans and coconut.
7. Drop by rounded spoonsfuls onto prepared cookie sheets.
8. Bake for 8-10 minutes.
9. Let cookies cool on cookie sheets for 5 minutes before removing to a wire rack to cool completely.

chocolate cake, vanilla yogurt, egg, container coconut pecan frosting, coconut, pecans

Taken from www.food.com/recipe/whip-up-german-chocolate-cookies-108861 (may not work)