Cheese-Topped Tuna Casserole

• 1 cup chopped onion
• 1 tablespoon butter
• 6 cups cooked rice
• 2 (6 ounce) cans tuna
• 1 (10 3/4 ounce) can cream of celery soup
• 1 -2 tablespoon lemon juice
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 cup shredded cheddar cheese

1. Cook onion in butter in a small skillet till tender.
2. Stir in rice, tuna, soup, lemon juice, salt and pepper.
3. Turn into a greased baking dish.
4. Bake at 350* for 20 minutes or until heated through.
5. Top with cheese and bake 5 minutes longer.

onion, butter, rice, tuna, cream of celery soup, lemon juice, salt, black pepper, cheddar cheese

Taken from www.food.com/recipe/cheese-topped-tuna-casserole-293445 (may not work)