Cincinnati Empress Chili

• 2 teaspoons olive oil
• 2 onions, chopped finely
• 4 cloves garlic, minced
• 3 cups vegetable stock
• 2 tablespoons apple cider vinegar
• 1 large bay leaf, crushed
• 5 whole allspice berries
• 2 teaspoons salt
• 3 tablespoons chili powder
• 1 teaspoon cocoa
• 17 ounces tomato sauce
• 1/2 teaspoon cayenne pepper, to taste
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 can pinto beans, drained
• 1/2 lb tofu, frozen,thawed,& crumbled

1. In large heavy pot, over medium-high heat, heat oil and saute onions for 8 to 10 minutes.
2. Add remaining ingredients.
3. Bring to a boil, then lower heat and simmer for 1 1/2 hours.

olive oil, onions, garlic, vegetable stock, apple cider vinegar, bay leaf, berries, salt, chili powder, cocoa, tomato sauce, cayenne pepper, cumin, cinnamon, pinto beans

Taken from www.food.com/recipe/cincinnati-empress-chili-107129 (may not work)