Curried Cauliflower Goat Cheese Bake #Ragu

• 5 cups fresh cauliflower, chopped
• 3 cups fresh broccoli, chopped
• 1 lb bulk sweet Italian sausage, crumbled
• 1 medium red onion, chopped
• 1 (15 ounce) can garbanzo beans, rinsed, drained
• 2 cups roasted garlic Ragu Pasta Sauce
• 12 cup coconut milk
• 3 tablespoons cilantro, minced
• 1 teaspoon salt
• 12 cup roasted red pepper, minced
• 2 -3 teaspoons ground curry powder
• 1 cup goat cheese, crumbles
• 12 cup breadcrumbs

1. Preheat oven to 325.
2. Spray a 13 inch x 9 inch baking dish with non stick cooking spray.
3. In a medium skillet, on medium high, cook sausage , breaking it up into crumbles until browned, 2-3 minutes; add onions, cooking for 1 minute; drain; stir in cauliflower and broccoli .
4. Mix well.
5. Pour mixture into prepared baking dish.
6. In a medium bowl, mix together Roasted Garlic Ragu Tomato Sauce, coconut milk, Garbanzo beans,.
7. roasted red pepper,cilantro, salt, and curry powder.
8. Pour blended mixture on the vegetables; top with goat cheese and bread crumbs.
9. Bake for 40 minutes.

fresh cauliflower, fresh broccoli, italian sausage, red onion, garbanzo beans, garlic, coconut milk, cilantro, salt, red pepper, ground curry, goat cheese, breadcrumbs

Taken from www.food.com/recipe/curried-cauliflower-goat-cheese-bake-ragu-524673 (may not work)