Cherry Topped Eggnog Ring

• 1 pkg (85 g) Jell-O Cherry Jelly Powder
• 1 can (10 oz/ 284 mL) mandarin oranges, drained
• 1 cup chopped apple Safeway 1 lb For $0.99 thru 02/09
• 1 pkg (85 g) Jell-O Lemon Jelly Powder
• 1 cup each: boiling water and eggnog
• 1 tub (500 mL) Cool Whip Whipped Topping, thawed

1. PREPARE cherry jelly powder according to 30-minute Set Method on package.
2. Add mandarin oranges and apples.
3. Spoon into a 6-cup jelly mold.
4. Chill until set, but still sticky to touch.
5. MEANWHILE, dissolve lemon jelly powder in boiling water.
6. Cool 10 minutes.
7. Add eggnog.
8. Chill until slightly thickened.
9. FOLD jelly mixture into 1 cup of the topping.
10. Spoon over fruit layer in mold.
11. Chill.
12. UNMOLD onto serving plate.
13. Garnish with remaining topping.

mandarin oranges, apple, water

Taken from www.kraftrecipes.com/recipes/cherry-topped-eggnog-ring-85936.aspx (may not work)