Banana Bread Muffins
- 3 whole Mashed Ripe Bananas
- 2 whole Eggs
- 1 teaspoon Gluten Free Vanilla Extract
- 1/2 cups Milk (1%)
- 1/2 cups Unsweetened Applesauce
- 2 cups Gluten Free Flour ( I Used King Arthur)
- 1 Tablespoon Ground Flaxseed
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- 1 teaspoon Gluten Free Baking Soda
- 1 Tablespoon Powdered Stevia
- 1/4 cups Water
- Chopped Walnuts, Chocolate Chips (optional)
- Preheat oven to 350 F.
- In a medium-sized bowl mix together bananas, eggs, vanilla, milk and applesauce.
- In another large bowl mix together the dry ingredients (flour through stevia).
- Add the wet ingredients into the dry ingredients then add the 1/4 cup water.
- Add your preferred add-ins at this time as well.
- Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray.
- Pour batter into muffin cups filling to capacity.
- Recipe makes roughly 16 muffins.
- Bake for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.
bananas, eggs, vanilla, milk, unsweetened applesauce, flour, ground flaxseed, salt, cinnamon, baking powder, baking soda, powdered stevia, water, walnuts
Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/banana-bread-muffins-3/ (may not work)