Banana Bread Muffins

• 3 whole Mashed Ripe Bananas
• 2 whole Eggs
• 1 teaspoon Gluten Free Vanilla Extract
• 1/2 cups Milk (1%)
• 1/2 cups Unsweetened Applesauce
• 2 cups Gluten Free Flour ( I Used King Arthur)
• 1 Tablespoon Ground Flaxseed
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Powder
• 1 teaspoon Gluten Free Baking Soda
• 1 Tablespoon Powdered Stevia
• 1/4 cups Water
• Chopped Walnuts, Chocolate Chips (optional)

1. Preheat oven to 350 F.
2. In a medium-sized bowl mix together bananas, eggs, vanilla, milk and applesauce.
3. In another large bowl mix together the dry ingredients (flour through stevia).
4. Add the wet ingredients into the dry ingredients then add the 1/4 cup water.
5. Add your preferred add-ins at this time as well.
6. Spray a 12 capacity and 6 capacity muffin pan with nonstick cooking spray.
7. Pour batter into muffin cups filling to capacity.
8. Recipe makes roughly 16 muffins.
9. Bake for 30 minutes or until a toothpick inserted in the center of a muffin comes out clean.

bananas, eggs, vanilla, milk, unsweetened applesauce, flour, ground flaxseed, salt, cinnamon, baking powder, baking soda, powdered stevia, water, walnuts

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/banana-bread-muffins-3/ (may not work)