Grandma Szcz's Spaghetti Sauce

• 1 lb hamburger
• 12 stick pepperoni, sliced
• 1 (8 ounce) can tomato paste
• 1 (14 1/2 ounce) can tomato sauce
• 1 (4 ounce) can mixed mushrooms, diced
• 1 garlic clove, grated
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon onion salt
• 1 teaspoon sugar

1. Brown hamburger add pepperoni, cook until desired doneness, (I like the edges curled up a bit) drain off grease.
2. Pour in tomato sauce and paste, stir steadily over medium - high heat for 5 to 10 minutes.
3. Pour in 3 cans of water to tomato paste and 1 can of water to tomato sauce.
4. Add mushrooms, oregano, basil, garlic, sugar, and onion salt.
5. Cook over medium - low heat for atleast 3 hours stir constantly to keep from sticking.

hamburger, pepperoni, tomato paste, tomato sauce, mixed mushrooms, garlic, oregano, basil, onion salt, sugar

Taken from www.food.com/recipe/grandma-szczs-spaghetti-sauce-441764 (may not work)