LG BAKED GARLIC BUTTER TIGER PRAWN

• 6 tiger prawn
• 10 clove garlic
• 1 lemon or lime juice and zest
• 1 tbsp dice parsley or fresh coriander
• 5 tbsp salted butter
• 2 tbsp butter
• 1 tsp fine chili powder

1. Soften butter and garlic in a baking tray then add lemon juice and zest with finely chop parsley mix well and coat prawn well
2. Baked it at 220 C for 10 to 12 minutes or longer depending on the size of the Tiger prawn
3. BAKED GARLIC BUTTER TIGER PRAWN
4. OPTIONAL ADDITIONAL GARNISH Melt butter then add fine chili powder and top prawn

prawn, garlic, lemon, parsley, butter, butter, chili powder

Taken from cookpad.com/us/recipes/358363-lg-baked-garlic-butter-tiger-prawn (may not work)