Pina Colada Jello Shots

• 1 cup boiling water
• 1 tbsp coconut creme
• 3 oz pina colada or pinapple jello
• 1/4 cup cold water
• 3/4 cup coconut rum
• 10 cherries
• 10 2 ounces jello shots cups

1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
2. Add 1 tablespoon of Coconut Creme and stir well.
3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
4. Add 1/4 cup of cold water and stir for 2 minutes
5. Add 3/4 cup of Coconut Rum and stir well.
6. Wait until the liquid is about room temperature before pouring into jello shot cups.
7. Add one cherrie in each jello shot cup before pouring the mixture.

boiling water, coconut creme, colada, cold water, coconut rum, cherries

Taken from cookpad.com/us/recipes/350877-pina-colada-jello-shots (may not work)