Chicken Spaghetti Stir Fry Recipe

• 2 whole chicken breasts, skinned & boned
• 1/4 c. veg. oil
• 1 med. zucchini, sliced
• 1 sm. onion, sliced
• 1 c. pared carrot curls
• 1 c. fresh mushrooms, sliced
• 1 (6 ounce.) pkg. frzn pea pods, thawed
• Cabbage, celery, bean sprouts (optional)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic pwdr
• 1/3 c. lowfat milk
• 1/3 c. grated Parmesan cheese
• 1 pound pkg. vermicelli spaghetti
• 3 tbsp. butter

1. Cut chicken in julienne strips.
2. In a large skillet heat oil, add in chicken, cook and stir for 2 min or possibly till done.
3. Add in vegetables, salt, pepper and garlic pwdr.
4. Stir fry till vegetables are crisp- tender.
5. Add in lowfat milk and Parmesan cheese.
6. Prepare spaghetti according to package directions.
7. Drain.
8. Toss warm spaghetti with butter.
9. Combine with chicken and vegetables.

chicken breasts, oil, zucchini, onion, curls, fresh mushrooms, frzn pea pods, cabbage, salt, pepper, garlic, milk, parmesan cheese, vermicelli spaghetti, butter

Taken from cookeatshare.com/recipes/chicken-spaghetti-stir-fry-33970 (may not work)