Shaker Vodka Cranberry

• 1 cup cranberries (fresh or frozen)
• 1 cup granulated sugar
• 12 cup rice wine vinegar
• 1 12 ounces vodka
• 34 ounce cranberry vinegar
• 12 ounce wine (Cocchi Americano)
• 12 ounce fresh lemon juice
• fresh cranberries, for garnish
• lemon, wheel for garnish
• 18 teaspoon sugar (not needed f.com got wonky)

1. Cranberry Vinegar:.
2. Combine cranberries, sugar, vinegar, and 34 cup water in a small saucepan over low heat; stir until the sugar dissolves and the cranberries burst, 8-10 minutes.
3. Refrigerate, covered, for 4 days, then strain out cranberries, reserving for another use.
4. Vinegar will last, refrigerated, for up to 2 weeks.
5. Cocktail:.
6. Combine vodka, vinegar, Cocchi Americano, and lemon juice in a cocktail shaker filled with ice; shake vigorously and strain into a rocks glass with one large ice cube in it.
7. Garnish with fresh cranberries and a lemon wheel.

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Taken from www.food.com/recipe/shaker-vodka-cranberry-523107 (may not work)