Billy Sunday Summer Cobbler Cocktail

• 2 ounces Gruner Veltliner
• 1 1/2 ounces soursop juice
• 3/4 ounce High West Western Oat white whiskey
• 1/2 ounce lime juice
• 4 dashes Martinique rum bitters

1. Build all components in a cocktail shaker and shake fast and hard for 3 seconds.
2. Single strain into fluted glass and fill with crushed ice.
3. Top with wild strawberries.

veltliner, soursop juice, white whiskey, lime juice, bitters

Taken from www.foodrepublic.com/recipes/billy-sunday-summer-cobbler-cocktail-recipe/ (may not work)