Creme Filled Chocolate Cupcakes Recipe

• 2 1/2 c. flour
• 1 teaspoon baking pwdr
• 1/4 teaspoon salt
• 2 c. sugar
• 5 tbsp. cocoa
• 2 Large eggs, beaten
• 1 c. buttermilk
• 1 c. vegetable oil
• 1 teaspoon vanilla
• 2 teaspoon baking soda, dissolved in 1 c. warm water

1. Place first 5 ingredients in large mixing bowl.
2. Add in Large eggs, buttermilk, oil, vanilla, and baking soda liquid.
3. Mix well and bake for 20 min at 350 degrees; cold.
4. Place filling ingredients in medium mixing bowl and beat at least 5 min.
5. Then add in 1/2 c. powdered sugar.
6. Beat again, place filling in a decorating tube.
7. Poke tube into cupcake and fill center of cupcake with filling.
8. Frost with your favorite frosting.
9. Kids love these especially with surprise filling.
10. NOTE: I only use Crisco shortening for filling, all others taste too greasy.

flour, baking pwdr, salt, sugar, cocoa, eggs, buttermilk, vegetable oil, vanilla, baking soda

Taken from cookeatshare.com/recipes/creme-filled-chocolate-cupcakes-11081 (may not work)