Sukiyaki-style Simmered Vegetables and Beef

• 250 grams Beef
• 1/4 Chinese cabbage
• 6 Shiitake mushrooms
• 1 medium Onions
• 1/2 Japanese leek
• 1/2 packet Shirataki (konnyaku noodles)
• 1 block Tofu
• 100 ml Mirin
• 100 ml Sake
• 100 ml Soy sauce
• 3 tbsp Sugar

1. Put all the ingredients in a saucepan.
2. (If you can't put them in all at once, do it later when the vegetables go down in volume.)
3. Add the seasoning ingredients.
4. Once it starts bubbling and the vegetables have wilted, add the beef and cook over high heat.
5. When the beef is cooked, it's done!

beef, chinese cabbage, shiitake mushrooms, onions, packet, mirin, sake, soy sauce, sugar

Taken from cookpad.com/us/recipes/152986-sukiyaki-style-simmered-vegetables-and-beef (may not work)