Shredded Beef Recipe

• 2-3 lb chuck roast
• 3 Tb vegetable oil
• 1 14oz can low sodium beef broth
• 3 cloves garlic pressed
• 3 Tb Ancho, New Mex, or other mild-medium heat pure ground chili powder...NOT chili powder blend
• 1 Tb ground cumin
• 1 ts Mexican oregano
• 1/2 ts kosher salt
• 2 diced fresh jalapeAo peppers (more or less to taste)

1. Heat oil in an oven proof dutch oven and brown pork on all sides.
2. The dutch.oven should be just large enough not to crowed the meat but not too large.
3. Preheat oven to 350 deg F.
4. In a bowel mix all other ingredients well and pour over the pork in the dutch oven to just cover the beef.
5. Place the cover on the dutch oven and bake in the oven for 3-4 hours until the pork shreds easily.
6. Check occasionally and add more chicken broth or water as necessary to keep the liquid level up.
7. When the beef is tender and shreds easily remove from the oven and shred using two forks.

chuck roast, vegetable oil, beef broth, garlic, ground chili powder, ground cumin, oregano, kosher salt, fresh jalapeao peppers

Taken from cookeatshare.com/recipes/shredded-beef-97868 (may not work)