Stovetop Pinto Beans

• 1 pound Dried Pinto Beans
• 1 pound Bacon
• 1- 1/2 teaspoon Seasoned Salt
• 2 teaspoons Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Cumin

1. Sort through dried pinto beans to remove any bad beans then rinse them well.
2. Place in a heavy stock pot and cover the beans with water by at least 2 inches.
3. Chop bacon and add it into the pan.
4. Bring to a boil over medium high heat, stir, and allow to boil for about 2-3 minutes.
5. Reduce heat to a simmer, cover, and allow beans to cook until tender and in its own thick broth.
6. This will take about 2 hours.
7. Then add seasonings, stir and allow to cook for just another minute or two with the spices.
8. Serve with your favorite cornbread.

pinto beans, bacon, salt, pepper, garlic, onion powder, cumin

Taken from tastykitchen.com/recipes/main-courses/stovetop-pinto-beans/ (may not work)