Campbell's Cheesesteak Pockets

• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1 (14 ounce) packagefrozen beef steaks or 1 (14 ounce) package chicken sandwich steaks, separated into 8 portions
• 1 can Campbell's cheddar cheese soup
• 1 (4 1/2 ounce) jarsliced mushrooms
• 4 6-inch pitas, cut in half,forming two pockets

1. In medium skillet over medium heat, heat oil.
2. Add onion and cook until tender.
3. Add sandwich steaks and cook 5 minutes or until browned.
4. Pour off fat.
5. ADD soup and mushrooms.
6. Heat to a boil.
7. Reduce heat to low and and heat through.
8. Spoon meat mixture into pita pockets.

vegetable oil, onion, beef, campbells cheddar cheese soup, mushrooms, pitas

Taken from www.food.com/recipe/campbells-cheesesteak-pockets-19494 (may not work)