Macaroons

• 1/2 pound finely ground almonds
• 1/2 pound sugar
• 1/2 teaspoon pure almond extract
• 3 unbeaten egg whites

1. Preheat oven to 325 degrees.
2. Combine almonds, sugar and almond extract.
3. Add egg whites until all ingredients are thoroughly mixed.
4. Line a cookie sheet with parchment paper.
5. Put the batter into a pastry bag and squeeze out small thick drops about the size of a halfdollar, 2 inches apart.
6. Bake 25 to 30 minutes.
7. Cool.

ground almonds, sugar, almond, egg whites

Taken from www.foodnetwork.com/recipes/macaroons-recipe.html (may not work)