Kale and chorizo soup

• 1 onion, chopped
• 2 tbsp olive oil, extra virgin
• 2 clove garlic
• 50 grams cubed chorizo
• 5 new potatoes cubed
• 700 ml chicken stock
• 150 grams kale finely shredded
• 1 salt and pepper to season if wanted

1. Sweat the onion on a low heat so that they don't colour but soften.
2. For about 7 minutes.
3. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
4. Add the cubed potatoes and cook for further 3 minutes
5. Add the stock.
6. Bring to the boil and simmer for 10 minutes or until potatoes are tender.
7. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
8. Mash a bit the potatoes
9. Bring back to the boil.
10. Add finely shredded kale and cook further 5 minutes.
11. Stir and serve

onion, olive oil, clove garlic, chorizo, potatoes, chicken stock, salt

Taken from cookpad.com/us/recipes/343216-kale-and-chorizo-soup (may not work)