Cheese and Prosciutto Asparagus Bundles

• 3 tablespoons sunflower oil
• 2 onions, peeled and finely sliced
• 2 teaspoons superfine sugar
• 1 cup cream
• 9 ounces camembert cheese, rind removed and roughly chopped
• 12 teaspoon grated nutmeg
• 14 ounces asparagus, woody ends cut off
• 4 slices prosciutto
• salt and pepper

1. Heat the oil in a large frying pan, add the onions, sugar and a couple of pinches of salt and fry slowly for 40-45 minutes
2. Stir every now and then to prevent the onions from burning.
3. The onions should be very soft and a deep golden brown.
4. Gently heat the cream in a saucepan and stir in the camembert.
5. Add the nutmeg and heat until the cheese has dissolved.
6. Season with a touch of salt and ground black pepper.
7. Divide the asparagus into four and tie each bundle with a slice of ham.
8. Place in a steamer and steam for 8-10 minutes
9. Remove bundles to a serving plate and top each one with a spoonful of the caramelised onions.
10. Pour over the melted camembert sauce.

sunflower oil, onions, sugar, cream, camembert cheese, nutmeg, salt

Taken from www.food.com/recipe/cheese-and-prosciutto-asparagus-bundles-342669 (may not work)