Mah Chili

• 2 lbs lean ground beef or 2 lbs turkey
• 1 (29 ounce) can tomato sauce
• 1 (29 ounce) can kidney beans (with liquid)
• 1 (29 ounce) can pinto beans (with liquid)
• 1 cup diced onion
• 12 cup diced green chilis
• 14 cup celery, diced (or one stalk)
• 3 medium tomatoes, diced
• 2 teaspoons cumin
• 3 tablespoons chili powder
• 1 12 teaspoons black pepper
• 1 12 teaspoons red peppers
• 1 12 teaspoons garlic powder
• 2 teaspoons salt
• 2 cups water

1. Brown the meat in a skillet; drain fat.
2. Combine the beef and all other ingredients in a large pot and simmer over low heat.
3. Cook, stirring every fifteen minutes for two to three hours.

lean ground beef, tomato sauce, kidney beans, pinto beans, onion, green chilis, celery, tomatoes, cumin, chili powder, black pepper, red peppers, garlic, salt, water

Taken from www.food.com/recipe/mah-chili-284617 (may not work)