Pork Picadillo

• 2 lb. ground pork
• 1 large onion, chopped
• 2 cups tomato sauce
• 1 cup PLANTERS Slivered Almonds
• 1/2 cup raisins
• 1/4 cup KRAFT Zesty Italian Dressing
• 2 beef bouillon cubes, crushed
• 2 Tbsp. chopped fresh parsley
• 8 corn tortillas, warmed
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Brown meat in large skillet on medium heat; drain.
2. Add onions; cook until tender.
3. Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil.
4. Reduce heat to low; simmer 10 min., stirring occasionally.
5. Stir in parsley.
6. Serve hot with warm tortillas; top with sour cream.

ground pork, onion, tomato sauce, raisins, italian dressing, beef bouillon cubes, parsley, corn tortillas, s

Taken from www.kraftrecipes.com/recipes/pork-picadillo-109808.aspx (may not work)